The Micron-Pro filtration systems can be located in a different room from the fryers themselves. Frying rooms are almost always lacking in space so consolidating all of your oil management equipment in a separate space is will help with ventilation issues as well as a safer work place.
- Control fast fill and make up oil to your fryer.
- Manage oil inventory by monitoring oil levels in your holding tanks.
- Filter your cooking oil before its stored in your holding tanks.
- Incorporate the use of product valve open and closed verify switches to maintain a safe work environment.